Linden (4)

Head Chef-Aaron Kirschner

Pastry Chef-Adin Baird

Sous Chef-Noah Zimmerman 

Chef de Cuisine-Oliver King

Dish washer-David Kocina 

Waitress-Anna Endler

Waiter-Ezra Kirschner

Waitress-Julia Wunder

Waiter-Eli Gray

Sous vide baby carrots w/ juniper-malt soil, grapefruit gelee, carbonated grapefruit, sunchoke puree, pickled sunchokes, caramelized black truffle jus

Hamachi w/ pine vinaigrette, apples, lime gel, apple sheet, pine tips, cilantro

Buttered squid with squid ink sauce, orange supremes, picholine olives, pickled fennel, garlic confit, fennel fronds, picholine olive oil

Coffee braised brisket w/ romaine puree, charred romaine, dried blackberries, blackberry gelee, coffee-cardamom soil, coffee jus

Smokey glazed pear, with pear sorbet, root beer cake, root beer crumble, bourbon-challah puree, mint

Chocolate ganache w/ milk jam, tres leches cake, crumbled milk biscuit, dulce de leche mousse, milk sorbet

Late post of July Menu

Gazpacho granita, compressed cucumber, dried tomatoes, red pepper puree, pickled red onion, balsamic beads, chervil, espellete, thyme

Hearts of palm confit, squash puree, lychee kimchi, chewy lychee, pickled garlic scapes, green garlic aioli, nasturtium flowers 

Pan roasted black bass, glazed fava beans, sweet and sour onions, buttered mussels, braised artichokes, pickled grapes, purple basil, thai basil, fennel fronds, pansies 

Braised pork shoulder, white bean puree, charred tomatoes, tomato chips, rye gnocchi, glazed white beans, baby basil, tomato-pork jus

Macerated cherries, flexible lime curd, cherry sorbet, vanilla tapioca, almond tuile, candied lime zest, micro greens

Chocolate micro sponge, strawberry gelee, coconut pudding, caramelized coconut, rose infused strawberries, green tea gel, green tea ice cream, lucky sorrel

Late posting of June menu

Beet Cannoli with goat cheese mousse, balsamic fluid gel, pickled chioggia, glazed golden beet, caraway crumbs, beet marshmallow

Chicken liver mousse with beech mushrooms, sorrel pudding, shaved plums, greens, truffle and chicken skin chip

Confit salmon with cauliflower puree, fried brussles, pickled mustard seeds, kale w/ almonds, shoots and flowers

Duck breast with arugula pudding, poached apricots, craklin, apricot puree, candied pecans, and baby arugula 

Caramelized sweet potatoes with ancho-cinnamon IC, pecan crumble, maple gelee, fluff, ancho puree, sweet potato threads

Chocolate nougat with burnt cinnamon IC, pumpkin seed cake, candied pumpkin seeds, coffee gel, coffee crumble, cinnamon lace tuiles, chocolate mint

August Menu

Tomato salad with balsamic glaze, parm foam, shaved parm, basil granola, olive oil gelee, cracked pepper

Saffron poached summer squash with nasturtium ice cream, date puree, sherry gastrique, puffed quinoa, ham chip, crispy mushrooms

Braised baby octopus with fermented bean sauce, lime zest and supremes, marinated cukes, peanuts, puffed noodles, whipped coconut, cilantro

Pan roasted quail with braised pistachios, charred carrots, mushrooms, smoked pepper corn buiscut, fennel puree, fennel seed jus, fennel fronds

Poached peaches with fennel sorbet, candied ginger, caramelized pine nuts, orange blossom gelee, lemon gel, lemon-ginger foam

Dark chocolate ganache with caramel corn ice cream, corn tuiles, caramel corn, creme fraiche, caramel sauce, cilantro

Graham Elliot

Smoked oyster custard with champagne mignonette, fine herbs and black pepper

Sweet pea broth with jamon iberico, crispy shallots, lavender gel, goat cheese puree, pickled onions and pea shoots

Soft boiled egg with brioche crumble, pickled mustard seeds, mustard gel, ramps, tomatoes, radish, lettuce, asparagus, tarragon gel and sea salt

Slow braised pork belly with mango gel, mango balls, creamy mango puree, sauteed lily flowers and pork skin crumble

Parmesan risotto with artichoke puree, braised artichokes, basil and summer truffles

Roasted duck breast and duck pate with tobacco infused foie puree, duck jus, strawberry puree, sorrel, and frais de boise

Black sesame foam with chocolate, cherries and black olive powder

Poached halibut with potato puree, brown butter powder, summer squash, dill gel, lemon gel and flowers

Australian wagyu beef with beef fat emulsion, fine herbs and sautéed onions

Cheddar cheese biscuit and avalon cheese with pickled onions, crispy chorizo and green onion puree

Plum sorbet with bruleed plums, caramelized white chocolate, smoked white chocolate, root beer crumble and candied celery

Toasted hay parfait with candied grits, bourbon-blueberry caramel, macerated blueberries and micro mint

Dark chocolate ganache with apricot sorbet, roasted apricots, coconut pudding, shaved toasted coconut and candied fresno chili