Gazpacho granita, compressed cucumber, dried tomatoes, red pepper puree, pickled red onion, balsamic beads, chervil, espellete, thyme
Hearts of palm confit, squash puree, lychee kimchi, chewy lychee, pickled garlic scapes, green garlic aioli, nasturtium flowers
Pan roasted black bass, glazed fava beans, sweet and sour onions, buttered mussels, braised artichokes, pickled grapes, purple basil, thai basil, fennel fronds, pansies
Braised pork shoulder, white bean puree, charred tomatoes, tomato chips, rye gnocchi, glazed white beans, baby basil, tomato-pork jus
Macerated cherries, flexible lime curd, cherry sorbet, vanilla tapioca, almond tuile, candied lime zest, micro greens
Chocolate micro sponge, strawberry gelee, coconut pudding, caramelized coconut, rose infused strawberries, green tea gel, green tea ice cream, lucky sorrel
