Head Chef, Aaron Kirschner
Chef de Cuisine, Noah Zimmerman
Sous Chef, Oliver King
Pastry Chef, Marley Bell
Dish washer, David Kocina
Waitress, Grace Selvage
Waitress, Anna Endler
Waiter, Eli Gray
Waiter, Ezra Kirschner
Glazed japanese turnips, porcini soil, leek confit, turnip puree, turnip chips, porcini duxelle, sorrel, mizuna, lettuce, white balsamic vinaigrette
Lightly cooked salmon, everything bagel crumble, pickled shallots, braised mustard seeds, cream cheese mousse, salmon roe, fried capers, dill, chives
Pan roasted monkfish, date puree, crispy chorizo, chorizo powder, espelette tapioca porridge with dates, tarragon, mint, orange zest
Braised beef short ribs, papas caneres, crispy potato, glazed carrots, onion-butter puree, garlic confit, thyme, bay leaf gel, beef jus, celery leafs, oregano, red wine veil
Rum sponge with vanilla creme fraiche, coconut sorbet, macerated dragon fruit, compressed pineapple, hibiscus gel, banana fritter and cilantro
Chocolate palette, cocoa nib nougatine, mandarin puree, mandarin segments, mandarin sorbet, kekap caramel, peanut powder, candied peanuts, cilantro, mint
