Thursday, January 24, 2013

Linden (5)

Head Chef, Aaron Kirschner


Chef de Cuisine, Noah Zimmerman 

Sous Chef, Oliver King

Pastry Chef, Marley Bell

Dish washer, David Kocina

Waitress, Grace Selvage

Waitress, Anna Endler

Waiter, Eli Gray

Waiter, Ezra Kirschner


Glazed japanese turnips, porcini soil, leek confit, turnip puree, turnip chips, porcini duxelle, sorrel, mizuna, lettuce, white balsamic vinaigrette


Lightly cooked salmon, everything bagel crumble, pickled shallots, braised mustard seeds, cream cheese mousse, salmon roe, fried capers, dill, chives


Pan roasted monkfish, date puree, crispy chorizo, chorizo powder, espelette tapioca porridge with dates, tarragon, mint, orange zest


Braised beef short ribs, papas caneres, crispy potato, glazed carrots, onion-butter puree, garlic confit, thyme, bay leaf gel, beef jus, celery leafs, oregano, red wine veil  


Rum sponge with vanilla creme fraiche, coconut sorbet, macerated dragon fruit, compressed pineapple, hibiscus gel, banana fritter and cilantro



Chocolate palette, cocoa nib nougatine, mandarin puree, mandarin segments, mandarin sorbet, kekap caramel, peanut powder, candied peanuts, cilantro, mint  


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