Wednesday, February 27, 2013

New Dishes

Sunchoke, quince, chestnut, procuitto 

Celery root, coffee, mushroom, bacon

Turbot, pistachio, cauliflower, cranberry

Tuna, a study in parsnips 

Mackerel, apple, onion, chlorophyll 

Pork, sunday BBQ flavors

Lemon, fennel, pine nut, ginger

Burdock root, a study in scarlet 

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