Sunday, August 14, 2011

Dinner


My brother and cousin


Summer squash soup with butter poached squash and a steamed goat cheese stuffed squash blossom


Sous vide salmon with banana puree, cous cous salad, confit of fennel and pickled sea beans


Sous vide-crispy duck with glazed carrots, cherries, morels, and cinnamon jus


Braised beef short ribs with potato puree, melted leeks, black truffle, and red wine jus

Vanilla bean creme brulee with sauteed Colorado peaches and oatmeal tuiles

I got my sous vide supreme came so I decided to have some fun!!!

Friday, August 5, 2011

Work at Black Cat


Chocolate mousse with textures of passion fruit


Goat cheese cake with poached figs


Beef two ways

Striped bass with wild rice and beurre blanc


Lamb fries with pot licker


Corned beef tounge sandwich


Cured salmon with a bagel cromesqui


Hamachi crudo with compressed watermelon, chili spiced mango and pickled watermelon rind


Roasted duck breast with foie gras spaetzel


Hamachi tartare with coconut curry broth


Blood pudding with basil-citrus salad

Pork trotter and liver terrine with pickled garlic scapes, fig chutney, and marinated green tomatoes