Head Chef-Aaron Kirschner
Pastry Chef-Adin Baird
Sous Chef-Noah Zimmerman
Chef de Cuisine-Oliver King
Dish washer-David Kocina
Waitress-Anna Endler
Waiter-Ezra Kirschner
Waitress-Julia Wunder
Waiter-Eli Gray
Sous vide baby carrots w/ juniper-malt soil, grapefruit gelee, carbonated grapefruit, sunchoke puree, pickled sunchokes, caramelized black truffle jus
Hamachi w/ pine vinaigrette, apples, lime gel, apple sheet, pine tips, cilantro
Buttered squid with squid ink sauce, orange supremes, picholine olives, pickled fennel, garlic confit, fennel fronds, picholine olive oil
Coffee braised brisket w/ romaine puree, charred romaine, dried blackberries, blackberry gelee, coffee-cardamom soil, coffee jus
Smokey glazed pear, with pear sorbet, root beer cake, root beer crumble, bourbon-challah puree, mint
Chocolate ganache w/ milk jam, tres leches cake, crumbled milk biscuit, dulce de leche mousse, milk sorbet
