Sunchoke, quince, chestnut, procuitto
Celery root, coffee, mushroom, bacon
Turbot, pistachio, cauliflower, cranberry
Tuna, a study in parsnips
Mackerel, apple, onion, chlorophyll
Pork, sunday BBQ flavors
Lemon, fennel, pine nut, ginger
Burdock root, a study in scarlet
