Late posting of June menu

Beet Cannoli with goat cheese mousse, balsamic fluid gel, pickled chioggia, glazed golden beet, caraway crumbs, beet marshmallow

Chicken liver mousse with beech mushrooms, sorrel pudding, shaved plums, greens, truffle and chicken skin chip

Confit salmon with cauliflower puree, fried brussles, pickled mustard seeds, kale w/ almonds, shoots and flowers

Duck breast with arugula pudding, poached apricots, craklin, apricot puree, candied pecans, and baby arugula 

Caramelized sweet potatoes with ancho-cinnamon IC, pecan crumble, maple gelee, fluff, ancho puree, sweet potato threads

Chocolate nougat with burnt cinnamon IC, pumpkin seed cake, candied pumpkin seeds, coffee gel, coffee crumble, cinnamon lace tuiles, chocolate mint

August Menu

Tomato salad with balsamic glaze, parm foam, shaved parm, basil granola, olive oil gelee, cracked pepper

Saffron poached summer squash with nasturtium ice cream, date puree, sherry gastrique, puffed quinoa, ham chip, crispy mushrooms

Braised baby octopus with fermented bean sauce, lime zest and supremes, marinated cukes, peanuts, puffed noodles, whipped coconut, cilantro

Pan roasted quail with braised pistachios, charred carrots, mushrooms, smoked pepper corn buiscut, fennel puree, fennel seed jus, fennel fronds

Poached peaches with fennel sorbet, candied ginger, caramelized pine nuts, orange blossom gelee, lemon gel, lemon-ginger foam

Dark chocolate ganache with caramel corn ice cream, corn tuiles, caramel corn, creme fraiche, caramel sauce, cilantro