Tomato salad with balsamic glaze, parm foam, shaved parm, basil granola, olive oil gelee, cracked pepper
Saffron poached summer squash with nasturtium ice cream, date puree, sherry gastrique, puffed quinoa, ham chip, crispy mushrooms
Braised baby octopus with fermented bean sauce, lime zest and supremes, marinated cukes, peanuts, puffed noodles, whipped coconut, cilantro
Pan roasted quail with braised pistachios, charred carrots, mushrooms, smoked pepper corn buiscut, fennel puree, fennel seed jus, fennel fronds
Poached peaches with fennel sorbet, candied ginger, caramelized pine nuts, orange blossom gelee, lemon gel, lemon-ginger foam
Dark chocolate ganache with caramel corn ice cream, corn tuiles, caramel corn, creme fraiche, caramel sauce, cilantro
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