Smoked oyster custard with champagne mignonette, fine herbs and black pepper
Sweet pea broth with jamon iberico, crispy shallots, lavender gel, goat cheese puree, pickled onions and pea shoots
Soft boiled egg with brioche crumble, pickled mustard seeds, mustard gel, ramps, tomatoes, radish, lettuce, asparagus, tarragon gel and sea salt
Slow braised pork belly with mango gel, mango balls, creamy mango puree, sauteed lily flowers and pork skin crumble
Parmesan risotto with artichoke puree, braised artichokes, basil and summer truffles
Roasted duck breast and duck pate with tobacco infused foie puree, duck jus, strawberry puree, sorrel, and frais de boise
Black sesame foam with chocolate, cherries and black olive powder
Poached halibut with potato puree, brown butter powder, summer squash, dill gel, lemon gel and flowers
Australian wagyu beef with beef fat emulsion, fine herbs and sautéed onions
Cheddar cheese biscuit and avalon cheese with pickled onions, crispy chorizo and green onion puree
Plum sorbet with bruleed plums, caramelized white chocolate, smoked white chocolate, root beer crumble and candied celery
Toasted hay parfait with candied grits, bourbon-blueberry caramel, macerated blueberries and micro mint
Dark chocolate ganache with apricot sorbet, roasted apricots, coconut pudding, shaved toasted coconut and candied fresno chili
No comments:
Post a Comment