Dishes for the chefs at Moto

Butter roasted halibut with wasabi-pea puree, radish, sea beans, micro greens, beech mushrooms, and purple potatoes 

Blueberry gelee with chocolate snow pickled blueberries, nitro frozen blueberry foam, candied almonds and amaranth 

For the past week I have been staging at the world famous Moto restaurant in Chicago. It  has been the greatest experience of my life, and I hope to return soon. At the end of my stage not only did I get to eat at the restaurant with my father, but I also got to cook two dishes for the chefs.