Beet Cannoli with goat cheese mousse, balsamic fluid gel, pickled chioggia, glazed golden beet, caraway crumbs, beet marshmallow
Chicken liver mousse with beech mushrooms, sorrel pudding, shaved plums, greens, truffle and chicken skin chip
Confit salmon with cauliflower puree, fried brussles, pickled mustard seeds, kale w/ almonds, shoots and flowers
Duck breast with arugula pudding, poached apricots, craklin, apricot puree, candied pecans, and baby arugula
Caramelized sweet potatoes with ancho-cinnamon IC, pecan crumble, maple gelee, fluff, ancho puree, sweet potato threads
Chocolate nougat with burnt cinnamon IC, pumpkin seed cake, candied pumpkin seeds, coffee gel, coffee crumble, cinnamon lace tuiles, chocolate mint
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