Monday, October 1, 2012

Late post of July Menu

Gazpacho granita, compressed cucumber, dried tomatoes, red pepper puree, pickled red onion, balsamic beads, chervil, espellete, thyme

Hearts of palm confit, squash puree, lychee kimchi, chewy lychee, pickled garlic scapes, green garlic aioli, nasturtium flowers 

Pan roasted black bass, glazed fava beans, sweet and sour onions, buttered mussels, braised artichokes, pickled grapes, purple basil, thai basil, fennel fronds, pansies 

Braised pork shoulder, white bean puree, charred tomatoes, tomato chips, rye gnocchi, glazed white beans, baby basil, tomato-pork jus

Macerated cherries, flexible lime curd, cherry sorbet, vanilla tapioca, almond tuile, candied lime zest, micro greens


Chocolate micro sponge, strawberry gelee, coconut pudding, caramelized coconut, rose infused strawberries, green tea gel, green tea ice cream, lucky sorrel

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