Monday, November 5, 2012

Linden (4)

Head Chef-Aaron Kirschner

Pastry Chef-Adin Baird

Sous Chef-Noah Zimmerman 

Chef de Cuisine-Oliver King

Dish washer-David Kocina 

Waitress-Anna Endler

Waiter-Ezra Kirschner

Waitress-Julia Wunder

Waiter-Eli Gray







Sous vide baby carrots w/ juniper-malt soil, grapefruit gelee, carbonated grapefruit, sunchoke puree, pickled sunchokes, caramelized black truffle jus

Hamachi w/ pine vinaigrette, apples, lime gel, apple sheet, pine tips, cilantro

Buttered squid with squid ink sauce, orange supremes, picholine olives, pickled fennel, garlic confit, fennel fronds, picholine olive oil

Coffee braised brisket w/ romaine puree, charred romaine, dried blackberries, blackberry gelee, coffee-cardamom soil, coffee jus

Smokey glazed pear, with pear sorbet, root beer cake, root beer crumble, bourbon-challah puree, mint


Chocolate ganache w/ milk jam, tres leches cake, crumbled milk biscuit, dulce de leche mousse, milk sorbet


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