Sunday, August 14, 2011

Dinner


My brother and cousin


Summer squash soup with butter poached squash and a steamed goat cheese stuffed squash blossom


Sous vide salmon with banana puree, cous cous salad, confit of fennel and pickled sea beans


Sous vide-crispy duck with glazed carrots, cherries, morels, and cinnamon jus


Braised beef short ribs with potato puree, melted leeks, black truffle, and red wine jus

Vanilla bean creme brulee with sauteed Colorado peaches and oatmeal tuiles

I got my sous vide supreme came so I decided to have some fun!!!

No comments:

Post a Comment