Butternut squash veloute, sage marshmallows, hazelnut crisps, pear puree
Celery root custard, quince gelee, caramelized quince, celery root crumble, shaved chestnuts, grated black truffle, pickled mustard seeds, petit mustard greens
Cod poached in sesame oil, grilled shitakes marinated in sweet soy, lotus root-squid ink puree, bok choi and beech mushrooms glazed in dashi butter, lotus root chips, petit bok choi
Roasted pork tenderloin, glazed leeks, soubis, pickled pearl onions, garlic chips, green onion gel, candied onion seeds, shaved scallions, chives
Calamansi namelaka, coconut pudding, candied-salted cashews, cashew butter, coconut noodles, lemon balm sorbet, lime supremes, lemon balm
No comments:
Post a Comment