Saturday, January 1, 2011

New Years Eve Dinner


Carrot-ginger soup with a carrot salad and ginger syrup


Bitter green salad with blood orange, pistachios, and goat cheese filled dates


Prime rib roast with yorkshire pudding, farro and black rice with squash, and horseradish aioli


Different Textures of citrus: Lemon shooter, orange gelee and froth, and grapefruit granite


Chocolate truffle tart with a salted caramel ice cream

What a great New Years Eve dinner. My 8 year old brother made the textures of citrus!!! Can you believe that and 8 year old made that dish! Wow what a meal. Happy 2011!!

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