Chocolate mousse with textures of passion fruit
Goat cheese cake with poached figs
Beef two ways
Striped bass with wild rice and beurre blanc
Lamb fries with pot licker
Corned beef tounge sandwich
Cured salmon with a bagel cromesqui
Hamachi crudo with compressed watermelon, chili spiced mango and pickled watermelon rind
Roasted duck breast with foie gras spaetzel
Hamachi tartare with coconut curry broth
Blood pudding with basil-citrus salad
Pork trotter and liver terrine with pickled garlic scapes, fig chutney, and marinated green tomatoes
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