Head chef- Aaron Kirschner
Pastry Chef- Adin Baird
Dishwasher- David Kocina
Garde Manger- Oliver King
Saute Chef- Noah Zimmerman
Hostess- Anna Endler
Front waitress- Jordan Hines
Back waiter- Leah Endler
Beverage director- Ezra Kirschner
The crew
Oliver helping with entrees
Noah plating a special dish for his dad
Butter baste
Big plate up
Ezra running food to the dining room
Asparagus salad, mint, peas, pickled ramps, crispy shallots, chive blossoms, morel vin.
Radish salad with thai chili- ginger gastrique, black garlic IC, hoisin glazed crispy pork belly, watermelon and cress
Aleppo pepper roasted scallop, charred avocado puree, bacon-jalapeno jam, queso fresco, chili oil, chili threads, cilantro
Herb roasted lamb loin, harissa-eggplant puree, apricot mostarda, caramelized eggplant, preserved lemon, candied olives, olive jus
Yogurt panna cotta, lemon gel, hibiscus poached rhubarb, crystallized lemon peel, strawberries, strawberry powder, sage blossoms
Chocolate pudding, banana sorbet, orange pate de fruit, sesame-oat crumble, black sesame gel, caramelized banana
Aaron, I postd a comment about Restaurant 1735 earlier then didn't know what to do with it until I contacted your Mom. Anyway, my talented grandson, I drooled at the photos of the dished on your menu. They looked and sounded great----lots of originalty in both the ombinations of ingredients and the wonderfully inventive plating! Grandpa and I are going to have to head out to CO soon so we can partake of one of your glorious meals!!!
ReplyDeleteWell done and congratulations on another success! 3LW, Grandma
Amazing! I stumbled upon your blog while perusing through kevineat's recent post. I'm dumbfounded at the talent and passion you guys have. My jaw dropped when I saw your photos and how young you guys are. Your creations are not unlike dishes I would see on the tables of Madison Fifth or Providence. I certainly won't be surprised to see you helm the kitchen of some extraordinary restaurant in the near future. Please keep up this passion as the world needs more young talent!
ReplyDeleteThank You for the kind words, I'm glad you like my stuff.
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