BAH: California White Sea Bass roasted with olives and basil with potatoes crushed with garlic, chilies, and arugula and tomato vinaigrette

Olives and lemon zest


Pesto


The beautiful fish!


Finished stuffed filet


All the filets


Chop potatoes and peel some garlic


Boil until the potatoes are cooked


Mash some fresh tomatoes.....no seeds


Add some balsamic and some olive oil


Stir it all together



Mash in some butter


Fold in some mascarpone


Wilt some arugula


Cooked fish


Finished potatoes with arugula folded in


Plated for the readers eye