The staff
Chef Adin and I
The waitresses. Anna, Maya and Becky
Ezra and Leah, the water and bread servers
Maya, the prep cook Oliver, and I
Customers
Plating
Steak tartare with red onions, watermelon, and beet gazpacho
Seared scallops with citrus marmalade and endive salad
Butter-poached lobster with artichokes, mushrooms, leeks, potato gnocchi and basil-lemon butter
Roasted pork tenderloin with polenta, horseradish creme fraiche and chorizo jus
Chocolate lava cake with raspberry coulis, vanilla creme fraiche and almond crunch
Balsamic ice cream with macerated strawberries and candied proscuitto
Thank you to Adin, Ezra, Leah, Anna, Becky, Ollie for working and Jane for letting us use her house!!!
this meal was probably one of the best achivements of my life. i was cooking from 5 am to 8 pm
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