Linden (6)

Aaron-Head Chef

Oliver-Chef de Cuisine

Noah-sous chef

David-dishwasher

Eli-waiter

Maggie-waitress

Ezra- Waiter

Pea, carrot, lavender, yogurt

Chicken Tom Kah

Scallop, masa, pineapple, chili

Venison, mushroom, garlic, pear

Ants on a Log 

Chocolate, passion fruit, jasmine, amaretti

New Dishes

Sunchoke, quince, chestnut, procuitto 

Celery root, coffee, mushroom, bacon

Turbot, pistachio, cauliflower, cranberry

Tuna, a study in parsnips 

Mackerel, apple, onion, chlorophyll 

Pork, sunday BBQ flavors

Lemon, fennel, pine nut, ginger

Burdock root, a study in scarlet 

Linden (5)

Head Chef, Aaron Kirschner

Chef de Cuisine, Noah Zimmerman 

Sous Chef, Oliver King

Pastry Chef, Marley Bell

Dish washer, David Kocina

Waitress, Grace Selvage

Waitress, Anna Endler

Waiter, Eli Gray

Waiter, Ezra Kirschner

Glazed japanese turnips, porcini soil, leek confit, turnip puree, turnip chips, porcini duxelle, sorrel, mizuna, lettuce, white balsamic vinaigrette

Lightly cooked salmon, everything bagel crumble, pickled shallots, braised mustard seeds, cream cheese mousse, salmon roe, fried capers, dill, chives

Pan roasted monkfish, date puree, crispy chorizo, chorizo powder, espelette tapioca porridge with dates, tarragon, mint, orange zest

Braised beef short ribs, papas caneres, crispy potato, glazed carrots, onion-butter puree, garlic confit, thyme, bay leaf gel, beef jus, celery leafs, oregano, red wine veil  

Rum sponge with vanilla creme fraiche, coconut sorbet, macerated dragon fruit, compressed pineapple, hibiscus gel, banana fritter and cilantro

Chocolate palette, cocoa nib nougatine, mandarin puree, mandarin segments, mandarin sorbet, kekap caramel, peanut powder, candied peanuts, cilantro, mint  

Linden (4)

Head Chef-Aaron Kirschner

Pastry Chef-Adin Baird

Sous Chef-Noah Zimmerman 

Chef de Cuisine-Oliver King

Dish washer-David Kocina 

Waitress-Anna Endler

Waiter-Ezra Kirschner

Waitress-Julia Wunder

Waiter-Eli Gray

Sous vide baby carrots w/ juniper-malt soil, grapefruit gelee, carbonated grapefruit, sunchoke puree, pickled sunchokes, caramelized black truffle jus

Hamachi w/ pine vinaigrette, apples, lime gel, apple sheet, pine tips, cilantro

Buttered squid with squid ink sauce, orange supremes, picholine olives, pickled fennel, garlic confit, fennel fronds, picholine olive oil

Coffee braised brisket w/ romaine puree, charred romaine, dried blackberries, blackberry gelee, coffee-cardamom soil, coffee jus

Smokey glazed pear, with pear sorbet, root beer cake, root beer crumble, bourbon-challah puree, mint

Chocolate ganache w/ milk jam, tres leches cake, crumbled milk biscuit, dulce de leche mousse, milk sorbet