Grace

King crab with butter sphere

Melon sphere with caviar

New Zealand Oyster, passion fruit, kiwi, SPINACH

Heirloom tomato, burrata, lemon, THAI BASIL

Butter and herb butter

Squab, kaffir, green strawberry, SORREL (paired with a black olive roll-not pictured)

Artichoke, sicilian pistachio, sweet curry, DANDELION (paired with a lavash crisp-not pictured)

Australian black truffle, creme caramel, sherry, CHIVE BLOSSOM

Miyazaki beef, king trumpet, salsify, MASHUA LEAF (paired with a herbed brioche-not pictured)

Dashi paired with the beef

Black truffle risotto

Lamb, kale, parsley root, BLACK MINT (paired with a bagel twist-not pictured)

Golden raspberry, lychee, kokum, NASTURTIUM

Kalamansi, asian pear, black lime, GARDEN SORREL

Rhubarb, chartreuse, bhudda's hand, toasted brioche, LEMON BALM

Peach, black sugar, licorice, LEMON VERBENA

Young coconut, lime, huckleberry, AFRICAN BLUE BASIL

Chocolate, cherry, hazelnut, HYSSOP

Petit fours- Chocolate with sassafras and an apricot sorbet with rice pellets

The chef and I

Hot Doug's

Corn dog

Pork-blue cheese dog, pear cream, almonds

Dug dog, truffle aioli, foie mousse

Blackbird (2)

Lamb tartare, cured rhubarb, spicy marrow, green lentils, chickweed

Wood grilled sturgeon, chicken wing, kale salad, kale chip, shaved turnips, walnut puree

Duck confit, roasted brocoli, potato granola, raisin cream

Peanut ice cream, carrot-barley sponge, pickled carrots, honey mousse, opal basil

Bubblegum ice cream, strawberries, mochi, marshmallow parfait

Linden (7) @ A cafe

Aaron Kirschner- Head Chef

Oliver King- Chef de Cuisine 

Adin Baird- Pastry 

Caleb Catham- Garde Manger

David Kocina- Saute

Elijah Banashek- Dishwasher 

Eli Gray- Waiter

Japhy Sanchez- Waiter

Anna Endler- Waitress

Grace Selvage- Waitress

Beet, chevre, caraway, balsamic

Miso, ginger, seaweed, sesame

Octopus, Persian lime, saffron, rose

Squab, cherry, sunflower, fennel

Chevre, orange, rhubarb, honey

Chocolate, english pea, star anise, black rice

More New Dishes

Asparagus, flavors of spring

Strawberry, asparagus, white peach, pork fat

Radish, pork, black garlic, thai chili

Halibut, egg, lemon, marcona

Duck, flavors of mole

Veal, onion, ash, blueberry

Orange blossom, beet, pine, rose

Chocolate, lime, coconut, macadamia nut