Head chef- Aaron Kirschner
Pastry Chef- Adin Baird
Dishwasher- David Kocina
Garde Manger- Oliver King
Saute Chef- Noah Zimmerman
Hostess- Anna Endler
Front waitress- Jordan Hines
Back waiter- Leah Endler
Beverage director- Ezra Kirschner
The crew
Oliver helping with entrees
Noah plating a special dish for his dad
Butter baste
Big plate up
Ezra running food to the dining room
Asparagus salad, mint, peas, pickled ramps, crispy shallots, chive blossoms, morel vin.
Radish salad with thai chili- ginger gastrique, black garlic IC, hoisin glazed crispy pork belly, watermelon and cress
Aleppo pepper roasted scallop, charred avocado puree, bacon-jalapeno jam, queso fresco, chili oil, chili threads, cilantro
Herb roasted lamb loin, harissa-eggplant puree, apricot mostarda, caramelized eggplant, preserved lemon, candied olives, olive jus
Yogurt panna cotta, lemon gel, hibiscus poached rhubarb, crystallized lemon peel, strawberries, strawberry powder, sage blossoms
Chocolate pudding, banana sorbet, orange pate de fruit, sesame-oat crumble, black sesame gel, caramelized banana
