Cooking Competition

Roulad of chicken with pea puree and honey roasted walnuts-made by Aaron

Taster of Boursin cheese and peach glazed chicken-made by Adin

Peach napoleon with grapefruit sorbet and cream cheese icing- made by Adin

Flambeed cherry tatine with vanilla ice cream- made by Aaron

Saturday Night Dinner

Poached egg with candied bacon jam and bacon foam

Pan roasted pork tenderloin with carrot puree, cauliflower puree, and blanched brussles sprouts

Deconstructed smore's cake with chocolate ice cream

Afternoon snack

Shrimp and saffron risotto balls with a lemon-garlic aioli


Apple tart tatine with butterscotch and buttermilk ice cream


Goat cheese cake with honey roasted figs and pears with a granola tuile

New Years Eve Dinner

Carrot-ginger soup with a carrot salad and ginger syrup


Bitter green salad with blood orange, pistachios, and goat cheese filled dates


Prime rib roast with yorkshire pudding, farro and black rice with squash, and horseradish aioli


Different Textures of citrus: Lemon shooter, orange gelee and froth, and grapefruit granite


Chocolate truffle tart with a salted caramel ice cream

What a great New Years Eve dinner. My 8 year old brother made the textures of citrus!!! Can you believe that and 8 year old made that dish! Wow what a meal. Happy 2011!!